The Guiltless Foodies

We are a gourmand couple who love to discover new places and eat our hearts out. Follow us for a guilt trip along the food road.

One more to the List ! Check out our Dessert with a Twist.

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Pumpkin with a Twist

A twist is something which we all love. With our usual monotonous life, a twist here and a tweak there make things more interesting. Twists with food are something which everyone now is interested in, and when it comes to desserts the opportunities are just boundless. With a plethora of options now easily available we often get into this imagination mode. We start mixing and matching the best from 2 or more desserts and make one – and that one, is the One.

One such instance is when we tried an unusual kheer at my mother’s house. She was in one of her witty moods and played the guessing game with us. We took spoon and then bowl full of it but were unable to guess what the kheer was made of. Or was it the sheer taste of it which made us asking for more and we totally forgot that we were actually playing a guessing game.

Another favorite amongst the dessert variant is the good old custard. Plain and simple but creamy smooth textured custard can never ever fail to uplift the worst of moods.

What happens when there is an amalgamation of these 2 terrific sweets? That is exactly what we experimented on and it was a quite a delectable success.

So here is how it goes:

Ingredients:

  1. Red pumpkin
    2. Milk
    3. Mava
    4. Sugar
    5. Custard Powder
    6. Kiwi crush / Blueberry Crush

Instructions:

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Assemble all the ingredients

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Pressure cook the Pumpkin with some milk

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Add some sugar and set aside to grind

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Make the custard according to the pack instructions

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Pour them in a glass and let them set (refrigerate)

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Now grind the pumpkin, Milk & Sugar into a paste

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Add the Mawa (Thickened dry milk) to make the paste thick

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Pour the contents into a Icing Bag and refrigerate for sometime

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With the custard set, Pour the crush of your choice

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Top it up with the Pumpkin Mawa Paste

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Enjoy

For more such drool worthy recipes and to know more about the #Foodventures by Axis Bank dining delights check  foodventures.diningdelights.in

Also check what the culinary stars of India, Vikas & Vir have to say about their #Foodventures :

Follow our food journey:

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Pa Pa Ya  is a high energy dining concept that encapsulates all the five senses into your dining experience. We had an amazing time as they threw open their yet another outlet at BKC, Mumbai
 Do visit them soon ‎
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 #wow #momo #kolkata #mumbai #TheGuiltlessFoodiesTravel #india #chocolate #dessert #fudge We were at Radisson Mumbai @radissonmumbai for a special lunch with a cause! To celebrate their amazing change from Grand Sarovar Premier, Radisson Mumbai decided to do something special. They will be donating to an old age home and they've decided to let others also join their initiative. So here's how you can help, Radisson Mumbai will be basing their donation based on the amount of love shown by you. All you have to do is engage with this post. So join us to give the residents of an Old Age home a #reasontocelebrate -
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From gastronomical exploration to travel unlimited
Ours is a case of an old flame lighting up another passion. We are Nishkala & Arvind, Media professionals in Mumbai. It was love at first sight err first bite, for, both of us are foodies. Forever exploring what’s cooking… and where! A pursuit that took us  on a culinary journey to great eateries, resorts, 5 star hotels and groovy spots, enhancing our palates to make us culinary exponents. Which in turn made us bloggers in 2015 as “Guiltless Foodie(s)”. Crowned with quiet a few accolades, we quit our day jobs and have now moved away…. From Mumbai - To Goa. To start another love affair, inextricably interwoven with our first taste of honey: The Travel Bug.
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Have you heard of The Good Food Lab?
They are hosting an event presenting Chef Vaibhav Mahajan. A scrumptious 7-course meal paired with the finest selection of wine awaits you. This weekend's going to be legendary! We are super stoked to be attending this event. 
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