We are a gourmand couple who love to discover new places and eat our hearts out. Follow us for a guilt trip along the food road.
A twist is something which we all love. With our usual monotonous life, a twist here and a tweak there make things more interesting. Twists with food are something which everyone now is interested in, and when it comes to desserts the opportunities are just boundless. With a plethora of options now easily available we often get into this imagination mode. We start mixing and matching the best from 2 or more desserts and make one – and that one, is the One.
One such instance is when we tried an unusual kheer at my mother’s house. She was in one of her witty moods and played the guessing game with us. We took spoon and then bowl full of it but were unable to guess what the kheer was made of. Or was it the sheer taste of it which made us asking for more and we totally forgot that we were actually playing a guessing game.
Another favorite amongst the dessert variant is the good old custard. Plain and simple but creamy smooth textured custard can never ever fail to uplift the worst of moods.
What happens when there is an amalgamation of these 2 terrific sweets? That is exactly what we experimented on and it was a quite a delectable success.
So here is how it goes:
For more such drool worthy recipes and to know more about the #Foodventures by Axis Bank dining delights check foodventures.diningdelights.in
Also check what the culinary stars of India, Vikas & Vir have to say about their #Foodventures :
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